Explore the Theory of Cookies in our special session, where we delve into the art and science of baking a diverse range of cookie delights. This course offers a blend of practical baking skills and theoretical knowledge, perfect for anyone looking to master the cookie craft from basics to advanced techniques.

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1) Cut Out Sugar Cookie (holding shape, rolling and cutting)
2) Apple Oatmeal (Chunky dough)
3) Cheesy Spirals (filling and rolling)
4) Star Cookie (Piped)
5) Double Chocolate Chip Cookie (Fudgy texture)
6) Almond Cookie (center filled)