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Rum Balls Masterclass

Foolproof eggless recipes - No premix,

The science behind baking & every ingredient

After-class support to help with doubts

Highly profitable, quick, low cost PROFESSIONAL recipes

Long shelf life with no preservatives or harmful chemicals

Here's the Course Menu


  • History of Rum Balls

  • Bonus- Eggless Chocolate Sponge Cake

  • Rum Balls Recipe & Shaping

  • Variations & Themed Decoration

  • Making Rum Balls In Bulk

  • Common Rum Balls Mistakes

  • Pricing For Different Packs

  • Packaging Styles & Options

  • Storage & Shelf Life

100% Eggless & Vegan Rum Balls

  • No Condensed Milk | No Curd

  • Alcohol & Non-Alcohol Fruit Soaking

  • No premix, made from scratch

✨Why Join Us?✨

✅Lifetime accessibility
✅Focus on professional techniques and science
✅Personal support for queries and inspiration
✅Detailed recipes and notes
✅100% student satisfaction rec

Students' experience and work

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Your work can be at par with industry experts, ready to upskill?

Did you know?

90% of people waste their time:

Trying complicated recipes
Finding quick fixes
Using unique ingredients
Using poor techniques


What would the top bakers do instead?

Learn techniques and tips

Learn the science behind every
Troubleshoot their mistakes
Find an evergreen recipe, & stick to them.

Join the professional league

How This Course Works

Step 1

You enroll using the button below, check your inbox for login details.

Step 2

Watch the course videos & material whenever convenient to you

Step 3

Try the recipes & share the results, I review your work and share suggestions

Step 4

You apply those suggestions and master that technique

Step 5

Ask any questions via WhatsApp support/ call option

Take the first step now

"She taught me skills which I didn't learn when I did baking courses worth ₹10,000 and she is always there to teach me anytime which is really nice of her. I was so disappointed with my cakes earlier but now I am so confident all thanks to her"

Amardeep (Student)

"I got the best mentor of my life, I asked so many doubts and she never got fed up, infact she always really really helped me. I watched all the videos and they had in-depth explanation which was understandable and very clear. Your support makes me feel that I can definitely bake."

Nandhini (Student)

"I didn't know any concepts but now I understand why we do certain things. Your videos have clear instructions. I attended others workshops earlier and ended up with hard bread but I am so happy that you always follow up on my progress and reply to all queries."

Gayathri (Student)

Meet Shubhangi Jain

  • Instagram

With 8+ years of experience as a Professional Baker, there's so much that I wish to share with my contemporaries! 
Common mistakes, hacks, the science, the commerce behind baking and of course, baking itself! 

That was my motivation to start Redolence baking school: prep school for all those who wish to become successful profesional bakers.

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