top of page
20201204_075349777_iOS-768x1024-1.jpg

Rum Balls Masterclass

Foolproof eggless recipes - No premix,

The science behind baking & every ingredient

After-class support to help with doubts

Highly profitable, quick, low cost PROFESSIONAL recipes

Long shelf life with no preservatives or harmful chemicals

Here's the Course Menu

 

  • History of Rum Balls

  • Bonus- Eggless Chocolate Sponge Cake

  • Rum Balls Recipe & Shaping

  • Variations & Themed Decoration

  • Making Rum Balls In Bulk

  • Common Rum Balls Mistakes

  • Pricing For Different Packs

  • Packaging Styles & Options

  • Storage & Shelf Life

100% Eggless & Vegan Rum Balls

  • No Condensed Milk | No Curd

  • Alcohol & Non-Alcohol Fruit Soaking

  • No premix, made from scratch

✨Why Join Us?✨

✅Lifetime accessibility
✅Focus on professional techniques and science
✅Personal support for queries and inspiration
✅Detailed recipes and notes
✅100% student satisfaction rec
ord

Students' experience and work

WhatsApp Image 2024-02-23 at 19.17.52 (1).jpeg
WhatsApp Image 2024-02-23 at 19.17.53 (1).jpeg
WhatsApp Image 2024-02-23 at 19.17.53.jpeg
WhatsApp Image 2024-02-23 at 19.17.52.jpeg

Your work can be at par with industry experts, ready to upskill?

Did you know?

90% of people waste their time:

Trying complicated recipes
Finding quick fixes
Using unique ingredients
Using poor techniques

V/S

What would the top bakers do instead?

Learn techniques and tips

Learn the science behind every
ingredient
Troubleshoot their mistakes
Find an evergreen recipe, & stick to them.

Join the professional league

How This Course Works
 

Step 1


You enroll using the button below, check your inbox for login details.

Step 2

Watch the course videos & material whenever convenient to you

Step 3

Try the recipes & share the results, I review your work and share suggestions

Step 4

You apply those suggestions and master that technique

Step 5

Ask any questions via WhatsApp support/ call option

Take the first step now

"She taught me skills which I didn't learn when I did baking courses worth ₹10,000 and she is always there to teach me anytime which is really nice of her. I was so disappointed with my cakes earlier but now I am so confident all thanks to her"


Amardeep (Student)

"I got the best mentor of my life, I asked so many doubts and she never got fed up, infact she always really really helped me. I watched all the videos and they had in-depth explanation which was understandable and very clear. Your support makes me feel that I can definitely bake."


Nandhini (Student)

"I didn't know any concepts but now I understand why we do certain things. Your videos have clear instructions. I attended others workshops earlier and ended up with hard bread but I am so happy that you always follow up on my progress and reply to all queries."


Gayathri (Student)

Meet Shubhangi Jain

  • Instagram
6.png

With 8+ years of experience as a Professional Baker, there's so much that I wish to share with my contemporaries! 
Common mistakes, hacks, the science, the commerce behind baking and of course, baking itself! 

That was my motivation to start Redolence baking school: prep school for all those who wish to become successful profesional bakers.

bottom of page