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Home Baker's Guide To
Pop-Up Events & Stalls
Discover stall mastery secrets! Enchant with stunning decor and menus. Ace scheduling and prep. Stand out, draw crowds, build loyalty. Repurpose leftovers cleverly. Elevate your stall for success!
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Session Plan:
Insights that will help you skyrocket sales and get new clients.
🪄How to decorate your stall (to attract people)
🪄 What to put in a stall menu
🪄How to prepare in advance (make a schedule)
🪄 How to estimate the quantity you should make
🪄How to stand out and spread the word
🪄 Best ways to get new loyal clients from your stall
🪄What to do with leftovers (no wastage)
Here's what our students are saying:
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Meet Shubhangi Jain
With 8+ years of experience as a Professional Baker, there's so much that I wish to share with my contemporaries!
Common mistakes, hacks, the science, the commerce behind baking and of course, baking itself!
That was my motivation to start Redolence baking school: prep school for all those who wish to become successful profesional bakers.
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