Festive Recipes e-book
By Chef Prateek Tripathi
20 delicious recipes to elevate your menu this festive season. Introduce unique dessert and snack options that delight our desi palate.
About the recipe book
With festivals round the corner we are always looking for recipes to cook for our friends and family however we also want to try something new every year.
Keeping this in mind, I am compiling 22 recipes in this E book.
The book contains both savory and dessert recipes to suit the preferences of all individuals.
All the recipes are well researched, tried and tested in the kitchen multiple times to ensure perfect results every time.
KAJU KATLI BAKED CHEESECAKE
BAKED JAGGERY , SEASAME AND NUTS PINWHEELS
SYRIAN SEMOLINA BISCUITS
GLUTENFREE ORANGE AND ALMOND BISCUITS
MATHURA PEDA MUFFINS
CRUNCHY HAZELNUT AND CHOCOLATE FUDGE
ALMOND FLORENTINE COOKIES
ORANGE CARAMEL CANDY
GULABJAMUN CAKE JARS
ROSE CARDAMOM MADELEINES
SILKY CHOCO LAVA CAKE
JAGGERY COATED MAKHANAS
PEPPERMINT CHOCOLATE MENDIANTS
CHEDDAR CHILLI BISCUITS
CHEESE AND GARLIC STUFFED BERLINERS
CHILLI TOMATO JAM
MASALA DAL PINWHEELS
WALNUT TOMATO PESTO
About Chef Prateek Tripathi
My name is Prateek Tripathi.
I am A chef, a food blogger, food photographer, a pastry instructor and now an author too.
After completing bachelors in hospitality and hotel administration, I found my calling in teaching and started hosting online classes. In just 2 years, i have
successfully conducted 70+ masterclasses and trained over 10000 + bakers. I have been to Masterchef India and stood among the top 30 contestants. I love developing simple and delicious recipes. I am more inclined towards eggfree baking and Italian cuisine.