Art & Science of Frozen Des
Make perfect bakery worthy cookies with our online class even if you have never made cookies before by learning the techniques from a pro-baker.
✓ Beginner level
✓ 7 different techniques to make fail proof cookies
✓ Pdf with 21 EGGLESS recipes available
✓ Easily available ingredients and substitutions
✓ In depth explanation of techniques and ingredients and equipments
✓ Tips and tricks, troubleshooting by a professional baker
Recipes included:
After this, you can create endless recipes and variations!
• Chocolate orange swirl cookies
• Thumbprint berry cookies
• Healthy Anzac cookies
• Spiced Danish butter cookies with drizzle
• Jumbo chocochunk heaven
• Peanut butter blossoms
• Nawabi Nankhatai
Course perks:
Lifetime access to video lessons.
Access to student community on WhatsApp.
1:1 WhatsApp mentoring.
Additional business resources and references.
How This Course Works
Step 1
You enroll using the button below, check your inbox for login details.
Step 2
Watch the course videos & material whenever convenient to you
Step 3
Try the recipes & share the results, I review your work and share suggestions
Step 4
You apply those suggestions and master that technique
Step 5
Ask any questions via WhatsApp support/ call option
Take the first step now
Wondering what's inside?
Lessons Included
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Relevance of each ingredient, and commonly available brands.
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Measuring the ingredients properly and preparing them.
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Making the perfect cookie dough.
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Changing fats, sugars, and flours depending upon the technique.
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Shaping and designing techniques such as marbling, pinwheel, cutting, rolling, embossing.
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Using different flavourings like fruits, chocolate, nuts, spices, grain
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Making accompaniments like drizzles, toppings, fillings.
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Using your oven/cooker/ microwave convection to bake cakes.
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Storage of cookies and cookie dough properly.
Meet Shubhangi Jain
With 8+ years of experience as a Professional Baker, there's so much that I wish to share with my contemporaries!
Common mistakes, hacks, the science, the commerce behind baking and of course, baking itself!
That was my motivation to start Redolence baking school: prep school for all those who wish to become successful profesional bakers.